Side dishes “Georges BRUCK”

Our Chef’s precious advice

by Georges BRUCK

 

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Side dishes “Georges BRUCK”

We offer you a large range of side dishes enhancing our Foie Gras : Madeira wine aspic, Muscat wine aspic, Confits of Alsacian wines or onions, salt with spices, or even goose or duck fat.
They will enable you to personalize and sublimate your dishes with delicacy

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