Half Preserved Foie Gras

Our Chef’s precious advice

by Georges BRUCK

 

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Half Preserved Foie Gras

Available in jars, tins, or thermosealed containers, these can be kept for at least 9 months, but have to be placed under refrigeration at +2+4°C. This type of preparation is the best way to secure the product and still offer an irreproachable gustative quality.

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